The fruit of the Areca catechu palm tree, also known as the “Betel Nut”, contain the stimulant arecoline. Native to SE Asia, the nuts are ground and often combined with mineral lime and wrapped in the leaf of a Betel pepper plant, although they are sometimes consumed buccally (‘chewed’) alone. Notably, frequent use can stain teeth black and its daily use is associated with increased risk of mouth cancers. Variants of the betel and lime combination are extremely common in many Asian cultures and have a long history of human use.
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Hazel Nuts
Gump the fresh flaming flesh of our premium hazel seeds neatly packed for your royal delight. Have it just as it is with its entire natural barn of healthy nutrients unhampered. These hazelnuts hold pints of vitamin E that helps your skin grow healthier by taking off all the dryness and deficiency in vitality.
Macadamia
Sweet, delicious and flavorful macadamia nut is one of the popular edible nuts packed with notable health-benefiting nutrients. Botanically, macadamia belongs to the family of Proteaceae, in the genus: Macadamia. Some of common names include Australia nut, Queensland nut, bush nut, etc.
Scientific name: Macadamia integrifolia.
Macadamia are rich sources of mono-unsaturated fatty (MUF) like oleic acid (18:1) and palmitoleic acids (16:1). MUF fats in the diet help lower total and LDL (bad) cholesterol and increase HDL (good) cholesterol levels.
Pistachios
Raisins
Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture. Indian Raisins are available in different size and colors. They have a flavor similar to the grapes from which they are made, but the drying process which creates them concentrates the amount of sugar making them taste much sweeter.
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